Description:
Kak Radiah, this is the proof lembut n gebu yaaaaa.. yahooooo....


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Ingredients:
300 gm. Bread flour
200 gm. plain flour (eidah didnt use bread flour but 500g plain flour instead)
80 gm. sugar (1 tablespoon mix with yeast n warm water to activate it)
5 gm. salt
20 gm. milk powder
10 gm. instant yeast
230 ml. water (eidah use warm water)
1 medium size egg
40 gm. shortening or margarine (eidah use shortening)

Directions:
(1) Put all the dry ingredients into a mixing bowl and beat till well mixed for about 2 mins.
(2) Pour in water and beaten egg and continue beating for another 8 mins.
(3) Add in shortening and continue beatting for another 5 mins.
(4) Lift up dough from mixer and mould into a round ball and let it rest for about 45 mins.
(5) Roll dough flat on the table, dusting with flour, to about 1 cm. in thickness.
Use doughnut cutter to cut out the doughnuts and place onto tray to let it rest for another 45 mins.
(6) Use medium heat to dee-fry doughnuts till golden. Remove doughnuts onto kitchen towel (absorbent papers).

Above is the from the recipe itself,
Eidah activate the yeast with yeast warm water and a tablespoon of sugar, let it rest until it multiply or bubble then mix the dry ingredient